I’m deciding between your Red Thai Curry and Spinach Artichoke Lasagna to make for 9 adults over vacation at the end of August. My husband and I are hearty eaters and RTC with crispy tofu provides one dinner for the two of us and leaves enough lunch for my husband the next day (I get free lunch at the school I teach at!). SAL lasts us two nights of dinners for two. I don’t think all 9 of us will eat quite at those quantities (he and I are runners) but I am wondering about what portion size I should make. Double? Triple? Ha. And maybe if you were me, and you were cooking for a crowd that large in August, which dish would win out? (I know they are interesting choices for an August meal but they are hands-down my husband’s favorites and I let him pick).