He received his pastry training in Hungary more than 22 years ago, then moved to Austria, Germany, Switzerland, Japan, Italy to further develop his has won many awards in his native Hungary, and was Hungarian Sugar Champion for three consecutive years between 2000-2002. Living in South Africa for the past 10 years, he has had the opportunity of working at some of the world’s leading Hotels as Head Pastry Chef. Currently He is Executive Pastry Lecture in the Academy of Pastry Arts Malaysia. He won a silver medal at the Culinary World Cup in Luxembourg in the Individual Showpiece category, and also a Silver Medal in the Team category in 2010. He was subsequently a member of the South African Culinary Team in 2012, winning a Gold Medal in the Individual Showpiece category with a sugar showpiece at the Culinary Olympics in Erfurt, Germany. First time he won Gold Medal with his Chocolate showpiece in Food and Hotel Malaysia Culinary competition 2015.